epub |eng | 2014-12-12 | Author:Marcia A. Friedman [Marcia A. Friedman]

Yield: About 4½ cups (Pareve) Vegetarian Pâté Crostini Jewish cuisine has its chopped liver and so does Italian (crostini, or little toasts, were traditionally served with chopped chicken livers). But ...

epub |eng | 2016-01-18 | Author:Jennifer Robins & Jennifer Robins

Preheat the oven to 400°F (205°C). Score the fleshy side of the eggplants vertically and horizontally and baste the same side with the oil. Season with sea salt and pepper ...

epub |eng | 2012-05-07 | Author:Ottolenghi, Yotam & Tamimi, Sami [Ottolenghi, Yotam]

Seared duck breasts with blood orange and star anise Here is a twist on that out-of-favour classic, duck à I’orange, yet quite far removed from the original. It is spicy ...

epub, pdf |eng | 2015-10-06 | Author:Ted Merwin [Merwin, Ted]

The Rise of Ethnic Food With the assassination of President John F. Kennedy, the rise of the civil rights movement, and the involvement of the country in Vietnam, the carefree ...

mobi, epub |eng | 2007-04-22 | Author:Faye Levy

We were training to become professional chefs. To traditional Jewish home cooks, preparing matzo balls for such a soup makes sense, but making a separate vegetable garnish might appear impractical ...

epub |eng | 2010-12-14 | Author:Joan Nathan [Nathan, Joan]

10 medium russet or baking potatoes 2 medium onions 2 large or 3 medium eggs ¼ cup unbleached all-purpose flour, bread crumbs, or matzah meal Salt and white pepper Vegetable ...

epub |eng | | Author:Cantor Mitch [Mitch, Cantor]

QUICHE Quiche is not traditionally a Jewish food. In fact, although it is a French cuisine classic, quiche has many Germanic influences. It originated on the border of France and ...

mobi |eng | 2007-01-11 | Author:Sharon Lurie

Notes: The basting and barbecue sauces are what really give most steakhouse burgers their unique taste. Try to keep the beef patty as simple as possible (as per the recipe ...

E, P, U, B, ,, M, O, B, I | | 2011-06-22 | Author:Levana Kirschenbaum [Kirschenbaum, Levana]

Put the water, sake, ginger, lemongrass, hot sauce, and oil in a wok or pan large enough to accommodate your steamer and bring to a boil. Reduce the flame to ...

epub |eng | 2014-10-26 | Author:Ronnie Fein

SERVING SUGGESTIONS AND VARIATIONS: Use 4 bone-in chicken breast halves, 4 whole chicken legs, or a whole cut-up chicken. BRAISED CHICKEN WITH TANGERINE JUICE AND BALSAMIC VINEGAR This is an ...

epub, mobi |eng | 2009-11-24 | Author:Claudia Roden [Roden, Claudia]

Boulettes de Poisson à la Sauce Tomate Fish Balls in Tomato Sauce Serves 4 All the Oriental communities make fish balls or fingers in various kinds of sauces, tomato being ...

epub, mobi |eng | 0101-01-01 | Author:Silver, Laura [Silver, Laura]

David Wise whips up some dough before showtime in a Connecticut kitchen. “Things in a time capsule are supposed to last for five thousand years, and in my kitchen, knishes ...

mobi, epub |eng | 2010-08-01 | Author:Gil Marks

Northeastern European Berry Pudding (Kissel) 6 to 8 servings [PAREVE] 24 ounces (4 cups) fresh or 20 ounces frozen raspberries, strawberries, blackberries, or blueberries, or any combination 2 cups water, ...

epub |eng | 2013-09-03 | Author:Yotam Ottolenghi [Ottolenghi, Yotam]

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, ...

mobi, epub, pdf |eng | 2008-02-21 | Author:Faye Levy [Faye Levy]

* * * TWO-STEP SOUPS At my cooking classes in Paris, we often made vegetable soups. Even when preparing simple soups, we were taught to take a little extra care ...